Augmented Reality in Food production traceability
Traditionally,
there are four basic functions of packaging: to protect the product against the
deteriorative effects of the external environment, to communicate with the
consumer as a marketing tool, to enable easier usage of products, and to
contain products of various sizes and shapes [1]. However, recent changes in
business requirements, technology development and health regulations introduced
the need for more advanced (intelligent) functions of packaging – a packaging
system that is capable of carrying out intelligent functions (such as
detecting, sensing, recording, tracing, communicating, and applying scientific
logic) to facilitate decision making in orderto extend shelf life, enhance
safety, improve quality, provide information, and warn about possible problems
[2]. The technical enablers for mobile augmented reality (MAR) are becoming
robust enough to allow the development of MAR services that are truly valuable
for consumers. Such services would provide a novel interface to the ubiquitous
digital information in the physical world, hence serving in great variety of
contexts and everyday human activities [3]. The purpose of this article is to identify
key elements and design of a system for assessing the status of the content and
history of production process of a sealed food. The idea is to employ the AR
technology as one of the high promising and widely used technologies that
enables information storage in a different, more effective way and in a user
friendly manner.
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